Strength: 6% ABV

Bottle Size: 355ml

About the Brewery... 

Anchor Steam Brewery was on the verge of closing its doors when it was bought by Fritz Maytag in 1965. It took 10 years, but the business was finally back on its feet and moved to a 1930’s Art Deco building that remains home to this fine craft brewer today.  This beer is virtually handmade from an all-malt mash in Anchor's handcrafted copper brewhouse.

About the Beer...

First introduced in 1975, Liberty Ale is brewed strictly according to traditional brewing methods, and, like all Anchor Brewing Company products, uses only natural ingredients – water, malted barley, fresh whole hops and yeast. A special top-fermenting ale yeast is used during fermentation and is responsible for many of Liberty Ale’s subtle flavours and characteristics. Carbonation is produced by an entirely natural process called ‘bunging’, which produces champagne-like bubbles. Dry-hopping (adding fresh hops to the brew during aging), imparts a unique aroma to the ale. It is a process rarely used in this country today.